Behmor 1600

THE WORD IS OUT the Behmor 1600 Home Coffee Roaster is en route from the factory. The Behmor is scheduled to arrive in port on November 4th. Allowing a couple of days for Customs to give them the once over, and they will be ready to ship. Visit FRESH COFFEE BEANS COMPANY to order yours today.

The Behmor is the first home coffee roaster capable of roasting a whole pound of coffee. Its advanced smoke suppression system is a great advancement for the home coffee roaster (you) who wants to enjoy roasting indoors. Little to no smoke at first crack with just a few wisps at cooldown (if you push the roast to the edge of the second crack).

A sleek and stylish black and stainless steel finish - and about the same size as the toaster oven that you are no longer using - makes it ideal for your kitchen counter. The Behmor lets you pick from 1/4, 1/2, or 1 pound batch sizes. Easy to load and program. Just select the weight, desired temperature profile, and program time. Minutes later you will have fresh roasted coffee, perfect for any occasion.

For dark roast lovers remember the term, MOMENTUM. With the Behmor's closed environment, waiting too long into the second crack to press COOL can cause the roast to continue longer than expected. With most coffees the right time to hit the COOL button is as soon as the second crack starts. At this point the second crack will continue for an additional 30-60 seconds. (Something to be aware of before starting)

Speaking of getting started - as with any new appliance, each one has a unique way of performing the task at hand. In the case of the Behmor, the manual will be your best friend and guide. PLEASE, PLEASE, PLEASE READ THE MANUAL. It will save you from any headaches and jump start your roasting experience. You can download a copy from FRESH COFFEE BEANS COMPANY. Just scroll to the bottom of the page.

Brazil Daterra Santa Colomba

The new shipment of Santa Colomba is fantastic. Pleasant nutty aroma, smooth well balance flavor, medium body and mild acidity make this coffee great for every application. Drip, French Press, Vaccum pot, Espresso, even cowboy coffee. Roast medium to Full City and you are set to experience a really delightful coffee.

Grown in the sub-tropical regions of Cerrado (State of Minas Gerais) and Mogiana (State of Sao Paulo) at an altitude of 3,800 ft. A combination of Typica and Bourbon varieties and certified Rainforest Alliance.

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Peru La Florida Organic Fair Trade

We have a nice batch of Peru La Florida Organic Fair Trade. The La Florida comes from a cooperative of over 138 certified organic growers on the slopes of the Andes Mountains in Central Peru. European Process grade coffee grown at 4800-6000 ft elevation. USDA Organic and TransFair Certified. The quick highlights are a spicy floral aroma with hints of citrus. Full flavored with light creamy body and a clean finish.

Panama Carmen Estates

Our shipment of Panama Carmen Estates has arrived. A very pleasing high grown (1750-1900 meters) coffee from the Volcan Valley. High acidity highlighted by citrus and floral notes. Full bodied with creamy chocolate flavors and a rich smooth finish. A SHB (Strictly Hard Bean) grade blend of Catuai, Caturra, and Typica varieties.

The Carmen Estate won 3rd place in The 2006 Best of Panama cupping competition, 2nd place in 2005 and 3rd place in 2003/2004.

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Sumatra Mandheling PWN

Back in stock! The newest arrival of the Sumatra Mandheling PWN is here. Deep rich aroma, great surypy body, and clean smooth aftertaste. This coffee holds up very well to both light and dark roasts, but getting just to second crack is where we found its best balance.

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