The Harrar region of Ethiopia is known for coffees with fine fruity flavors and deep rich body. This is a grade 4 coffee which really stands out. Roasted light or dark, it can yield flavors both bold and subtle.
When roasted just to second crack, you will find deep rich blueberry flavor with chocolate undertones. Imagine a short stack of blueberry pancakes covered in chocolate sauce with a cup of coffee chaser. Very nice rich smooth body and a rich clean finish.
Click HERE for all the goodness.
Tuesday, May 27, 2008
Thursday, May 8, 2008
Costa Rica Monte Crisol SHB
Grown in the West Central Valley of Costa Rica. The Monte Crisol is a Strictly Hard Bean (SHB) grade coffee which is shade grown and expertly prepared. Growing elevation is above 5200 feet (1600+ meters). The rich volcanic soil ideal to produce strong and health crops.
A superb Costa Rica coffee. The wet aroma is very pronounced, with hints of chocolate, floral and fruit. Medium-deep body and good acidty, lending to its slight berry flavors. Target a good Full City roast.
Click HERE for more information.
A superb Costa Rica coffee. The wet aroma is very pronounced, with hints of chocolate, floral and fruit. Medium-deep body and good acidty, lending to its slight berry flavors. Target a good Full City roast.
Click HERE for more information.
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