Ethiopia Natural Sidamo Shanta Golba FTO

The coffee comes from the Shanta Golba Cooperative, part of the Sidamo Coffee Farmers Union. Only ripe cherries are picked (rare for a natural Ethiopian coffee)and dried on raised beds. Drying on raised beds allows better air circulation around the beans for a more uniform drying process.

The Sidamo region of Ethiopia is known for coffees with fruit and floral flavors, with the natural processed coffees screaming of berries. This lot is just that, from the aroma to the aftertaste you will not be able to miss the blueberry, blackberry and raspberry. When roasted light the berries are vibrant and the body medium with a bright clean finish. Want more coffee with your berries, roast just into the second crack, and just imagine thick, berry, jammy, rummy.

Visit HERE to order a pound or two.

Kenya AA Peaberry - Auction Lot 652

Auction Lot number 652 is from the Kia-ora Estate in the Ruiru area of the Kiambu Region. Grown on the slopes of Mt. Kenya at 1800 to 2400 meters above sea level. Rich volcanic soil and seasonal rainfall work in unison to provide the required nutrients for strong healthy trees. The berries are hand picked when red ripe and wet processed using traditional european processing method before being gradually sun dried on raised beds. The timely picking of only ripe cherries during the October thru December harvest provides top quality product come the exportation months of May thru August.

Deep rich aroma with crisp citrus notes. A good clean coffee with bright, grapefruit, acidity and full body. Well balanced yet slightly complex flavor transcending to clean lasting finish.

This great coffee is only a click away, HERE

Kenya AA - Auction Lot 691

Auction Lot number 691 is from the Kiandu Estate in the North Nyeri District of Kenya. Grown on the slopes of Mt. Kenya at 1800 to 2400 meters above sea level. Rich volcanic soil and seasonal rainfall work in unison to provide the required nutrients for strong healthy trees. The berries are hand picked when red ripe and wet processed using traditional european processing method before being sun dried on patios. The timely picking of only ripe cherries during the October thru December harvest provides top quality product come the exportation months of May thru August.

A great clean well balanced Kenyan coffee. The full body with good depth, and bright citrus acidity provides a crisp clean finish. The cup reveals sweet citrus notes with black current and chocolate notes and a touch of spice upon cooling.

Head on over HERE for your chance to enjoy.