Brazil Camocim 3c's

The Camocim Estate is located in the city of Domingos Martins, in the area of Pedra Azul do Aracê, in the coastal state of Espirito Santo, Brasil. The average altitude is 1,100 meters above sea level with an average temperature of the region is 21ºC. The slight coastal breeze and mild weather patterns are well suited to the cultivation of the coffee trees.

Camocim coffees are estate grown, triple certified, 100% Arabica beans. The cherries are manually selected, sorted and dry de-pulped naturally to produce only the highest quality beans. The beans are dried on suspended terraces and rested for a minimum of 4 months.

The 3c's coffee is a blend of three red varieties; Catucai, Catucaiaçu and Caturra. This blend of varieties produces a cup that boast low acidity, full body, delicate sweet taste with a floral note on the aroma. Also look for hints of cherries, tomatoes, and spice, both in the aroma and cup. Makes a fantastic espresso.

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Panama Horqueta 100% Typica

From the Boquete region in Panama and processed at the Casa Ruiz (a family-run beneficio) coffee mill. This time Casa Ruiz set aside just the typica variety coffee beans as an extra special offering. The coffee is grown at an altitude of 1100 to 1400 meters (3600 - 4600 feet) above sea level in the lush Panama forests.

A deep and sultry aroma with hints of citrus, chocolate, fruit and pumpkin spice. An incredibly smooth cup with creamy buttery mouth-feel. A very good syrupy body with crisp acidity and a fantastic finish.

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Mexico Chiapas Organic Fair Trade

Chiapas is a city in the southern portion of Mexico, relatively close to Guatemala. Traditionally the coffee from Chiapas region is quite mild and possesses a sweetness that you can enjoy all day.

Light roasts will accent the acidity and produce crisp citrus flavors. Full city roasts develop a richer body and mellow the acidity leaving a lingering lemon citrus. Most will find the darker full city roast more enjoyable, since it produces the best combination of acidity and body.

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