Brazil Fazenda Sertaozinho Organic

Fazenda Sertaozinho is located near the city of Mococa, in the state of Sao Paulo, in the heart of the Mogiana Region of Brazil. The growing altitude ranges from 900 to 1,000 meters (2950 to 3300 Feet) above sea level.

The Fazenda Sertaozinho estate coffees are processed using environmentally responsible and USDA certified organic practices. A variety of Yellow Bourbon, Mundo Novo and Catucai are hand picked and processed with the farm's native spring water. The naturals are sun dried on brick patios while the pulped naturals

This offering is a pulped natural processed coffees and dried on suspended tables allowing the coffee to dry more evenly. The cup profile of this unique coffee boosts a perfect blend of strong body, moderate acidity and pleasant sweetness. A pleasing aroma, good balance and a very smooth finish.

Click HERE for to give it a try in your next espresso.

Ethiopia Natural Sidamo Shanta Golba FTO

The coffee comes from the Shanta Golba Cooperative, part of the Sidamo Coffee Farmers Union. Only ripe cherries are picked (rare for a natural Ethiopian coffee)and dried on raised beds. Drying on raised beds allows better air circulation around the beans for a more uniform drying process.

The Sidamo region of Ethiopia is known for coffees with fruit and floral flavors, with the natural processed coffees screaming of berries. This lot is just that, from the aroma to the aftertaste you will not be able to miss the blueberry, blackberry and raspberry. When roasted light the berries are vibrant and the body medium with a bright clean finish. Want more coffee with your berries, roast just into the second crack, and just imagine thick, berry, jammy, rummy.

To try it for yourself you can find it HERE