Papua New Guinea Purosa Fair Trade Organic

This organic grade A coffee is processed at a mill located in the Okapa valley in the Eastern Highlands province. Grown at an altitude between 5100 and 6900 feet. Fully washed and sun-dried. A blend of the Typica and Bourbon varietals, creating a wonderful flavor profile. With a sweet and cherry-bright acidity, a full and balanced body, and a nice buttery mouth-feel.

Shoot for a slightly dark roast, about 10-15 seconds into the second crack. Look for caramel and floral overtones and a slight cocoa finish.

Click HERE to try it for yourself.

#1 Question for Christmas

Which is the best Home Coffee Bean Roaster?

The Answer: The one you can afford and can roast enough coffee to keep you enjoying fresh roasted coffee at a rate that is right for you. Do you drink a cup a day or two pots? Are you roasting for yourself, a family of four, or the entire neighborhood? Check out the roaster comparison page at FreshCoffeeBeans.com for an easy overview the today's most popular models.

Truth be told all roasters do what they are supposed to, they roast coffee. Some do it fast using one temperature and time, while others allow for temperature control and time. Either way you are in charge of the outcome. No roaster is a set and forget process and will consistently roast different coffees to the same level in the same amount of time. This is mainly because every coffee will take heat differently and produce a variety of flavors depending on roast level. So choosing a roaster that meets your general consuption requirement should keep you happily roasting for years.

Remember roasting is like cooking a steak, in order for it to turn out the way you like it, you need to monitor its progress and know when it is done to your liking or who knows what will be the result.

Sulawesi Genuine Kalossi Grade 1

This is the newest shipment of Sulawesi coffee and again it stands out for its unique character and overall flavor. A nice dark chocolate aroma with a hint of spice and slight nuttiness. Moderate to deep body and low acidity. Smooth with hints of spice and a clean, slightly complex aftertaste.

The coffees grown in the Kalossi/Toraja region of Sulawesi are well known for their deep rich flavor and full body smoothness. Recent discoveries of lower quality coffees from neighboring regions commingling with the local high quality Arabica beans have jeopardized the Regions' reputation and prompted the Genuine classification. We have been assured that this coffee originates solely from the Kalossi/Toraja region.

Sumatra Mandheling Gayo Supreme FTO

After trying several lots of Mandheling coffees this one stood out. The perfect combination of flavors, body and finish. Finding Sumatrans where the balance of earthiness and flavor merges just right can be challenging, when it happens it is something to be cherished.

Aim for a Full City roast, just at second crack. Look for a rich chocolate base, slightly complex with subtle earthy undertones. Medium-thick body produces a very nice balance of flavors and gives way to a smooth clean finish.

Sound good to you, visit HERE

Costa Rica La Rosa SHB

Creamy, smooth, sweet lemon acidity. These are the highlights of this fine coffee. A fantastic single origin espresso; the creaminess transends into a rich crema.

The "La Rosa" is part of the Federation of Coffee Cooperatives, uniting independent growers. The coffee comes from a series of farms located on the upper slopes of the mountains in the Naranjo region. Grown at an elevation of 1100-1300 meters (3600-4200 feet). The beans are uniformly harvested and sun-dried in parchment to a moisture content of 12-14 percent. The rich soil and pure mountain spring water provide an ideal growing environment for lush trees and bountiful harvests.

The aroma is mellow, with hints of chocolate, nuts, floral and citrus. Medium-deep body which is smooth and creamy and has a hint of nuttiness. Sweet lemon acidity, not sharp but pleasantly light and well balanced. The finish is well rounded with smooth creaminess lasting for several minutes. Target verge of second crack and the roast should appear medium in color, a City ++, no oil.

Ready to give it a try. Click HERE

Timor Maubesse Organic Fair Trade

The Timor coffee production is 100% pure organic and the coop is Transfair certified. Minimal use of conventional farming methods allow for a truly native grown coffee. These tall older Arabica trees produce fruit which slowly ripens in a natural environment. Grown at an elevation 800-1500 meters (2600-5000 feet) and shaded by the full native canopy of the forest. Wet processed and sun-dried.

A sweet milk chocolate aroma - deep and rich. Good balance, with crisp mild acidity and deep body. A touch of spice and clean crisp aftertaste. Great in espresso.

Click HERE for the goods.

New Coffee Update

Alright, we have been slacking on blog updates, sorry about that. Over the past month we have picked up new batches of Kenya AA, Colombia San Agustin, Sumatra Mandheling PWN.

Kenya is very nice and pronounced body with a touch more acidity than our normal lots. The Colombia San Agustin and Sumatra Mandheling PWN continue to be two of our favorite coffees. Clean and consistent year after year. The best thing about the new shipments is the louder pops and added sweetness.

Sound good to you. HERE they are.

Ethiopia Harrar Boldgrain Double Pick

A special selection from select small landholders brought together by the late Yanni Georgalis, owner of Moplaco, miller/shipper of the Harrar Boldgrain. Grown in the Eastern Highlands of Ethiopia, at an altitude of 2000-2750 meters. Natural process and double pick are intergral components to the trademark Boldgrain offerings.

This Harrar boasts a deep rich chocolate blueberry fragrance. Very good body with clean acidity and sweet berry flavors. Rich chocolate undertones and excellent depth leading to a smooth well balanced finish.

To learn more check HERE

Mexico Terruno Nayarita Reserva

The Spanish word Terruño, means 'my land' or "homestead." It refers to coffees that come from the homesteads of the small-holder cooperative coffee farmers of Nayarit, Mexico. A large number of cooperative growers, over 260 growers farming 650 hectares, working togerther. Nearly all of these cooperative growers are clustered around an extinct volcano, Cerro San Juan, located immediately to the west of Tepic, the capital of Nayarit.

The special characteristics of volcanic soil type and microclimate lend to the bright, floral and citrusy flavors. Good body and balance work together to produce a superb cup. Great for relaxing with all day.

Click HERE for more information

Ethiopia Organic Washed Sidamo Koratie

Grown in the Sidamo region of Ethiopia at 1850-2100 meters. Small land holders pick only ripe red cherries for processing. After washing the beans and sun-dried on raised beds to 12-14% moisture content. Certifications include Certified Organic and Rainforest Alliance.

This lot has a very clean smooth aroma, with noticable depth and hints jasmine and berries. Deep smooth flavor is supported by good body, great balance and a super smooth clean finish. Acidity is just about perfect at second crack, not too sharp or sour. Many flavors emerge as you savor the smoothness.

If any of this sounds good to you visit HERE

Brazil Camocim 3c's

The Camocim Estate is located in the city of Domingos Martins, in the area of Pedra Azul do Aracê, in the coastal state of Espirito Santo, Brasil. The average altitude is 1,100 meters above sea level with an average temperature of the region is 21ºC. The slight coastal breeze and mild weather patterns are well suited to the cultivation of the coffee trees.

Camocim coffees are estate grown, triple certified, 100% Arabica beans. The cherries are manually selected, sorted and dry de-pulped naturally to produce only the highest quality beans. The beans are dried on suspended terraces and rested for a minimum of 4 months.

The 3c's coffee is a blend of three red varieties; Catucai, Catucaiaçu and Caturra. This blend of varieties produces a cup that boast low acidity, full body, delicate sweet taste with a floral note on the aroma. Also look for hints of cherries, tomatoes, and spice, both in the aroma and cup. Makes a fantastic espresso.

Go HERE to find out for yourself.

Panama Horqueta 100% Typica

From the Boquete region in Panama and processed at the Casa Ruiz (a family-run beneficio) coffee mill. This time Casa Ruiz set aside just the typica variety coffee beans as an extra special offering. The coffee is grown at an altitude of 1100 to 1400 meters (3600 - 4600 feet) above sea level in the lush Panama forests.

A deep and sultry aroma with hints of citrus, chocolate, fruit and pumpkin spice. An incredibly smooth cup with creamy buttery mouth-feel. A very good syrupy body with crisp acidity and a fantastic finish.

Visit HERE for all the juicy details.

Mexico Chiapas Organic Fair Trade

Chiapas is a city in the southern portion of Mexico, relatively close to Guatemala. Traditionally the coffee from Chiapas region is quite mild and possesses a sweetness that you can enjoy all day.

Light roasts will accent the acidity and produce crisp citrus flavors. Full city roasts develop a richer body and mellow the acidity leaving a lingering lemon citrus. Most will find the darker full city roast more enjoyable, since it produces the best combination of acidity and body.

For more information click HERE

Rwanda 100% Bourbon

This is the second round of the 100% Bourbon offering. From the Kinunu Washing Station in western Rwanda comes a refreshing lot of pure Bourbon variety coffee. Grown between 1650-1900 meters by several small land holders. Grade AA washed beans are screen size 16-17 and roast evenly.

Best results are found at the Full City stage where the bittersweet chocolate and faint citrus flavors are most balanced.

If you liked the first round click HERE for round two.

Kenya AA - Auction Lot 423

There never seems to be a lot of back ground on the recent auction lots, just ever changing names and the growing region. This one is from the Ruiru region in Kenya, grade AA, and cups outstanding.

Bearing lot number 423 this is a wonderful representation of a clean full bodied Kenyan. Rich-full body, good acidity and a very smooth finish. Roast to Full-City and savor the fine flavor. The darker roast tends to mitigate the acidity and deepen the body.

Click HERE to pick up a bag, or two.

Kenya AA Peaberry - Auction Lot 371

Another outstanding Kenya Peaberry grade coffee from the Ruera region. One of the finer auction lots we tried so far. Deep rich aroma with crisp citrus notes. A good clean coffee with bright acidity and full body. Well balanced yet slightly complex flavor and clean finish. You may find that there are so many flavors in the cup, that you will spend several mintues after every sip just trying to identify them.

Roast light to highlight the acidity; citrus, grapefruit flavors. Roast dark to develop the thick syrupy body and richness.

Need some, you can find it HERE

Ethiopia Harrar

The Harrar region of Ethiopia is known for coffees with fine fruity flavors and deep rich body. This is a grade 4 coffee which really stands out. Roasted light or dark, it can yield flavors both bold and subtle.

When roasted just to second crack, you will find deep rich blueberry flavor with chocolate undertones. Imagine a short stack of blueberry pancakes covered in chocolate sauce with a cup of coffee chaser. Very nice rich smooth body and a rich clean finish.

Click HERE for all the goodness.

Costa Rica Monte Crisol SHB

Grown in the West Central Valley of Costa Rica. The Monte Crisol is a Strictly Hard Bean (SHB) grade coffee which is shade grown and expertly prepared. Growing elevation is above 5200 feet (1600+ meters). The rich volcanic soil ideal to produce strong and health crops.

A superb Costa Rica coffee. The wet aroma is very pronounced, with hints of chocolate, floral and fruit. Medium-deep body and good acidty, lending to its slight berry flavors. Target a good Full City roast.

Click HERE for more information.

Papua New Guinea Purosa Peaberry

The Purosa estate is located in the Okapa valley in the Eastern Highlands province. This Papua New Guinea coffee is grown at an altitude between 5100 and 6900 feet. Fully washed and sun-dried. A blend of the Typica and Bourbon varietals, creating a wonderful flavor profile. With a sweet and bright acidity, a full and balanced body, and a nice buttery mouth-feel.

Shoot for a slightly dark roast, about 10-15 seconds into the second crack. Good clean floral aroma and well-balanced taste with a touch of caramel and a slight cocoa finish.

Click HERE for more information.

Colombia Supremo Mercedes

Grown and processed in the Huila Valencia region of Southern Colombia. The Mercedes brand has been known for bringing quality coffees to the cup. Size 17/18 beans, roast evenly and can accommodate every Roaster's desired level of darkness. The medium body and moderate acidity are the standard for most Colombian coffees and this one is no exception.

A pleasant nutty flavor, with sweet mild undertones of citrus and a clean aftertaste. Good as a stand alone or as the base of your favorite blend. Roast light or dark the choice is yours.

To find of more visit HERE

Costa Rica La Amistad Organic

Hacienda La Amistad is located at the extreme southern boundary of Costa Rica, bordering La Amistad International Park (declared a UNESCO World Heritage Site) and Panama. The farm and associated mill harvests and processes only Organic coffees. Several local farmers work together to create quality organic shade-grown coffee in an Eco-sustainable environment. To learn more visit www.LaAmistad.com

The aroma is very pronounced, with hints of chocolate, floral and fruit. Medium-deep body and good acidity, lending to its slight berry flavors. Target a good Full City roast.

Click HERE for all the goodness.

Colombia San Agustin

Our best selling Colombian coffee is back. Fresh new stock of this consistent and versatile coffee. Great in Drip, Press pot, Espresso or any other preparation. From the little town of Pitalito, in the Huila region of Colombia comes a truly extravagant coffee. The farms in the deep south of Colombia grow this coffee especially for Export Ador De Cafe' Condor. The estate farmers are paid over prevailing market prices to guarantee higher income for the families and ensuring a lasting, long term relationship with the export company.

You can expect a clean cup with medium body and a deep rich aroma. It is extremely sweet with hints of dark chocolate and a finish that is delightfully clean.

To learn more visit HERE

Brazil Vargem Grande

Grown in the High Frontier Mogiana - South Minas region of Brazil the Vargem Grande Estate coffees have achieved international recognition. If fact the Vargem Grande Estate produced one of the selected coffees during the 2001 Cup of Excellence contest. Since that time they have continued to produce excellent coffee. The taste is sweet and lively with outstanding body, acidity, fruity aroma, and a softness which enables you to enjoy this coffee all day.

Bring to a full city roast and savor the beauty of this fine coffee. Also works great as the base of your espresso blend.

Visit HERE for all the details

Kona Mountain Thunder Extra Fancy

Another round of Kona Mountain Thunder has arrived. This years crop has that unmistakable emerald green color and waxy finish. Grown on the north Kona coast at approximately 300 ft elevation. Almost twice the elevation of normal Kona coffees. Roasts evenly at various stages from city to full city. Recommend a good full city roast, just snaps into second crack. Look for classic Kona smoothness and mellow flavors.

For more information visit HERE

Sumatra Mandheling Organic IKA

This lot is an organic Mandheling bearing the mark IKA. Grown on a 1500+ meter plateau in the Takengon area in northern Sumatra. From the pleasing rich aroma all the way to the incredibly smooth clean finish, this a great Sumatran coffee.

Aim for a Full City roast, just at second crack for that clean crisp taste. Look for the pleasant floral aroma and flavors followed by a slight fruit finish.

To learn more click HERE

Panama Boquete Classico

Another fine coffee from the Casa Ruiz coffee mill in Boquete, Panama. The coffee is grown at an altitude of 1100 to 1400 meters (3600 - 4600 feet) above sea level. A prime example of the what Panama has to offer, nice smooth cup with lots of character. Small beans (15-16 screen) roast nice and evenly to produce a good surypy body with light to medium acidity and a good clean finish.

Light roasts will accent the acidity and produce crisp citrus flavors. Full city roasts develop the rich surypy body and are your best bet with this coffee. Either way this is a great coffee you are sure to enjoy.

Click HERE for more information.

Panama Maunier Royal Select Decaf

The Maunier Estate coffee is produced by Casa Ruiz S.A., a select handful of farms working together to create quality sustainable coffees. The coffee is then decaffeinated using the Royal Select method, with natural mountain spring water, to preserve its original profile.

The coffee is grown on the slopes of the Barú Volcano, looking east toward the beautiful Boquete Valley, at an altitude of 1400 to 1700 meters above sea level. SHB (Strictly Hard Bean) grade of the following varietals, 40% Caturra, 30% Bourbon, 25% Typica and about 5% Catuai. A nice smooth cup with lots of character. Light to medium body with clean citrus and winey notes giving way to a clean aftertaste. Sweet lemon flavors develop upon cooling.


Click HERE for more information.

Behmor Small Grid Cylinder

AT LAST, the Behmor Small Grid Cylinders arrived and are ready to ship. Several logistic issues have attributed to a delay and for this we apologize. Unfortunately, these things happen. Many people have been waiting patiently for their's to arrive in the mail. It is at this time that we would like to thank you for you patience and let you know that your's is on its way.

For the many who might be contemplating this purchase, please keep in mind that our inventory is limited and there is no official word on when the next shipment will arrive.

Costa Rica Monte Crisol Decaf

The Monte Crisol is SHB (Strictly Hard Bean) grade coffee grown in the West Central Valley of Costa Rica. Shade grown and expertly prepared making it a fine candidate for the decaffeination process. In keeping with past experiences, the Royal Select process does an outstanding job of preserving the natural flavor of the coffee. There is no mistaking the coffee's rich smooth characteristics highlighted by a bittersweet dark chocolate finish.

Target a Full-city to Full-city+ roast, either at the onset of second crack or a couple seconds into.

For more information visit HERE