Sumatra Organic Mandheling Mega Lestari

The Mandheling from Sumatra is one of the best known, distinctive coffees in the world. This lot is an organic Mandheling grown and processed by a group of 9 cooperatives, comprised of 567 small land holders. Grown in rich volcanic soil, between 1100 - 1700 meters, and processed in the traditional wet hulled method. The result is a very clean full body coffee. From the very pleasing rich aroma all the way to the smooth rich finish, a great Sumatra coffee.

Aim for a Full City roast, 20-30 seconds into second crack for a clean crisp taste.

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Ethiopia Washed Sidamo Layo Teraga FTO

Grown in the Sidamo region of Ethiopia at elevations above 2100 meters. Small land holders pick only ripe red cherries for processing. After washing, the beans are sun-dried on raised beds to 12-14% moisture content. Certifications include Certified Fair Trade Organic.

This lot has a very clean smooth aroma, with noticeable depth and hints unripe fruit and berries. Deep smooth flavor is supported by good body, great balance and a super smooth clean finish. Acidity is just about perfect at second crack, well balanced and not too sharp or sour. Many flavors emerge as you savor the smoothness. Take your time with this coffee, both you and the coffee deserve it.

Target onset of second crack, color should be deep brown and uniform, oils will emerge the next couple of day.

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