Papua New Guinea Purosa Peaberry

The Purosa estate is located in the Okapa valley in the Eastern Highlands province. This Papua New Guinea coffee is grown at an altitude between 5100 and 6900 feet. Fully washed and sun-dried. A blend of the Typica and Bourbon varietals, creating a wonderful flavor profile. With a sweet and bright acidity, a full and balanced body, and a nice buttery mouth-feel.

Shoot for a slightly dark roast, about 10-15 seconds into the second crack. Good clean floral aroma and well-balanced taste with a touch of caramel and a slight cocoa finish.

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Colombia Supremo Mercedes

Grown and processed in the Huila Valencia region of Southern Colombia. The Mercedes brand has been known for bringing quality coffees to the cup. Size 17/18 beans, roast evenly and can accommodate every Roaster's desired level of darkness. The medium body and moderate acidity are the standard for most Colombian coffees and this one is no exception.

A pleasant nutty flavor, with sweet mild undertones of citrus and a clean aftertaste. Good as a stand alone or as the base of your favorite blend. Roast light or dark the choice is yours.

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Costa Rica La Amistad Organic

Hacienda La Amistad is located at the extreme southern boundary of Costa Rica, bordering La Amistad International Park (declared a UNESCO World Heritage Site) and Panama. The farm and associated mill harvests and processes only Organic coffees. Several local farmers work together to create quality organic shade-grown coffee in an Eco-sustainable environment. To learn more visit www.LaAmistad.com

The aroma is very pronounced, with hints of chocolate, floral and fruit. Medium-deep body and good acidity, lending to its slight berry flavors. Target a good Full City roast.

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Colombia San Agustin

Our best selling Colombian coffee is back. Fresh new stock of this consistent and versatile coffee. Great in Drip, Press pot, Espresso or any other preparation. From the little town of Pitalito, in the Huila region of Colombia comes a truly extravagant coffee. The farms in the deep south of Colombia grow this coffee especially for Export Ador De Cafe' Condor. The estate farmers are paid over prevailing market prices to guarantee higher income for the families and ensuring a lasting, long term relationship with the export company.

You can expect a clean cup with medium body and a deep rich aroma. It is extremely sweet with hints of dark chocolate and a finish that is delightfully clean.

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