Rwanda 100% Bourbon

This is the second round of the 100% Bourbon offering. From the Kinunu Washing Station in western Rwanda comes a refreshing lot of pure Bourbon variety coffee. Grown between 1650-1900 meters by several small land holders. Grade AA washed beans are screen size 16-17 and roast evenly.

Best results are found at the Full City stage where the bittersweet chocolate and faint citrus flavors are most balanced.

If you liked the first round click HERE for round two.

Kenya AA - Auction Lot 423

There never seems to be a lot of back ground on the recent auction lots, just ever changing names and the growing region. This one is from the Ruiru region in Kenya, grade AA, and cups outstanding.

Bearing lot number 423 this is a wonderful representation of a clean full bodied Kenyan. Rich-full body, good acidity and a very smooth finish. Roast to Full-City and savor the fine flavor. The darker roast tends to mitigate the acidity and deepen the body.

Click HERE to pick up a bag, or two.

Kenya AA Peaberry - Auction Lot 371

Another outstanding Kenya Peaberry grade coffee from the Ruera region. One of the finer auction lots we tried so far. Deep rich aroma with crisp citrus notes. A good clean coffee with bright acidity and full body. Well balanced yet slightly complex flavor and clean finish. You may find that there are so many flavors in the cup, that you will spend several mintues after every sip just trying to identify them.

Roast light to highlight the acidity; citrus, grapefruit flavors. Roast dark to develop the thick syrupy body and richness.

Need some, you can find it HERE