Costa Rica Monte Crisol SHB

Grown in the West Central Valley of Costa Rica. The Monte Crisol is a Strictly Hard Bean (SHB) grade coffee which is shade grown and expertly prepared. Growing elevation is above 5200 feet (1600+ meters). The rich volcanic soil ideal to produce strong and health crops.

A superb Costa Rica coffee. The wet aroma is very pronounced, with hints of chocolate, floral and fruit. Medium-deep body and good acidty, lending to its slight berry flavors. Target a good Full City roast.

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Papua New Guinea Purosa Peaberry

The Purosa estate is located in the Okapa valley in the Eastern Highlands province. This Papua New Guinea coffee is grown at an altitude between 5100 and 6900 feet. Fully washed and sun-dried. A blend of the Typica and Bourbon varietals, creating a wonderful flavor profile. With a sweet and bright acidity, a full and balanced body, and a nice buttery mouth-feel.

Shoot for a slightly dark roast, about 10-15 seconds into the second crack. Good clean floral aroma and well-balanced taste with a touch of caramel and a slight cocoa finish.

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Colombia Supremo Mercedes

Grown and processed in the Huila Valencia region of Southern Colombia. The Mercedes brand has been known for bringing quality coffees to the cup. Size 17/18 beans, roast evenly and can accommodate every Roaster's desired level of darkness. The medium body and moderate acidity are the standard for most Colombian coffees and this one is no exception.

A pleasant nutty flavor, with sweet mild undertones of citrus and a clean aftertaste. Good as a stand alone or as the base of your favorite blend. Roast light or dark the choice is yours.

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Costa Rica La Amistad Organic

Hacienda La Amistad is located at the extreme southern boundary of Costa Rica, bordering La Amistad International Park (declared a UNESCO World Heritage Site) and Panama. The farm and associated mill harvests and processes only Organic coffees. Several local farmers work together to create quality organic shade-grown coffee in an Eco-sustainable environment. To learn more visit www.LaAmistad.com

The aroma is very pronounced, with hints of chocolate, floral and fruit. Medium-deep body and good acidity, lending to its slight berry flavors. Target a good Full City roast.

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Colombia San Agustin

Our best selling Colombian coffee is back. Fresh new stock of this consistent and versatile coffee. Great in Drip, Press pot, Espresso or any other preparation. From the little town of Pitalito, in the Huila region of Colombia comes a truly extravagant coffee. The farms in the deep south of Colombia grow this coffee especially for Export Ador De Cafe' Condor. The estate farmers are paid over prevailing market prices to guarantee higher income for the families and ensuring a lasting, long term relationship with the export company.

You can expect a clean cup with medium body and a deep rich aroma. It is extremely sweet with hints of dark chocolate and a finish that is delightfully clean.

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Brazil Vargem Grande

Grown in the High Frontier Mogiana - South Minas region of Brazil the Vargem Grande Estate coffees have achieved international recognition. If fact the Vargem Grande Estate produced one of the selected coffees during the 2001 Cup of Excellence contest. Since that time they have continued to produce excellent coffee. The taste is sweet and lively with outstanding body, acidity, fruity aroma, and a softness which enables you to enjoy this coffee all day.

Bring to a full city roast and savor the beauty of this fine coffee. Also works great as the base of your espresso blend.

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Kona Mountain Thunder Extra Fancy

Another round of Kona Mountain Thunder has arrived. This years crop has that unmistakable emerald green color and waxy finish. Grown on the north Kona coast at approximately 300 ft elevation. Almost twice the elevation of normal Kona coffees. Roasts evenly at various stages from city to full city. Recommend a good full city roast, just snaps into second crack. Look for classic Kona smoothness and mellow flavors.

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