After trying several lots of Mandheling coffees this one stood out. The perfect combination of flavors, body and finish. Finding Sumatrans where the balance of earthiness and flavor merges just right can be challenging, when it happens it is something to be cherished.
Aim for a Full City roast, just at second crack. Look for a rich chocolate base, slightly complex with subtle earthy undertones. Medium-thick body produces a very nice balance of flavors and gives way to a smooth clean finish.
Sound good to you, visit HERE
Wednesday, November 26, 2008
Wednesday, November 19, 2008
Costa Rica La Rosa SHB
Creamy, smooth, sweet lemon acidity. These are the highlights of this fine coffee. A fantastic single origin espresso; the creaminess transends into a rich crema.
The "La Rosa" is part of the Federation of Coffee Cooperatives, uniting independent growers. The coffee comes from a series of farms located on the upper slopes of the mountains in the Naranjo region. Grown at an elevation of 1100-1300 meters (3600-4200 feet). The beans are uniformly harvested and sun-dried in parchment to a moisture content of 12-14 percent. The rich soil and pure mountain spring water provide an ideal growing environment for lush trees and bountiful harvests.
The aroma is mellow, with hints of chocolate, nuts, floral and citrus. Medium-deep body which is smooth and creamy and has a hint of nuttiness. Sweet lemon acidity, not sharp but pleasantly light and well balanced. The finish is well rounded with smooth creaminess lasting for several minutes. Target verge of second crack and the roast should appear medium in color, a City ++, no oil.
Ready to give it a try. Click HERE
The "La Rosa" is part of the Federation of Coffee Cooperatives, uniting independent growers. The coffee comes from a series of farms located on the upper slopes of the mountains in the Naranjo region. Grown at an elevation of 1100-1300 meters (3600-4200 feet). The beans are uniformly harvested and sun-dried in parchment to a moisture content of 12-14 percent. The rich soil and pure mountain spring water provide an ideal growing environment for lush trees and bountiful harvests.
The aroma is mellow, with hints of chocolate, nuts, floral and citrus. Medium-deep body which is smooth and creamy and has a hint of nuttiness. Sweet lemon acidity, not sharp but pleasantly light and well balanced. The finish is well rounded with smooth creaminess lasting for several minutes. Target verge of second crack and the roast should appear medium in color, a City ++, no oil.
Ready to give it a try. Click HERE
Sunday, November 9, 2008
Timor Maubesse Organic Fair Trade
The Timor coffee production is 100% pure organic and the coop is Transfair certified. Minimal use of conventional farming methods allow for a truly native grown coffee. These tall older Arabica trees produce fruit which slowly ripens in a natural environment. Grown at an elevation 800-1500 meters (2600-5000 feet) and shaded by the full native canopy of the forest. Wet processed and sun-dried.
A sweet milk chocolate aroma - deep and rich. Good balance, with crisp mild acidity and deep body. A touch of spice and clean crisp aftertaste. Great in espresso.
Click HERE for the goods.
A sweet milk chocolate aroma - deep and rich. Good balance, with crisp mild acidity and deep body. A touch of spice and clean crisp aftertaste. Great in espresso.
Click HERE for the goods.
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