Sumatra Mandheling Organic IKA

This lot is an organic Mandheling bearing the mark IKA. Grown on a 1500+ meter plateau in the Takengon area in northern Sumatra. From the pleasing rich aroma all the way to the incredibly smooth clean finish, this a great Sumatran coffee.

Aim for a Full City roast, just at second crack for that clean crisp taste. Look for the pleasant floral aroma and flavors followed by a slight fruit finish.

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Panama Boquete Classico

Another fine coffee from the Casa Ruiz coffee mill in Boquete, Panama. The coffee is grown at an altitude of 1100 to 1400 meters (3600 - 4600 feet) above sea level. A prime example of the what Panama has to offer, nice smooth cup with lots of character. Small beans (15-16 screen) roast nice and evenly to produce a good surypy body with light to medium acidity and a good clean finish.

Light roasts will accent the acidity and produce crisp citrus flavors. Full city roasts develop the rich surypy body and are your best bet with this coffee. Either way this is a great coffee you are sure to enjoy.

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Panama Maunier Royal Select Decaf

The Maunier Estate coffee is produced by Casa Ruiz S.A., a select handful of farms working together to create quality sustainable coffees. The coffee is then decaffeinated using the Royal Select method, with natural mountain spring water, to preserve its original profile.

The coffee is grown on the slopes of the Barú Volcano, looking east toward the beautiful Boquete Valley, at an altitude of 1400 to 1700 meters above sea level. SHB (Strictly Hard Bean) grade of the following varietals, 40% Caturra, 30% Bourbon, 25% Typica and about 5% Catuai. A nice smooth cup with lots of character. Light to medium body with clean citrus and winey notes giving way to a clean aftertaste. Sweet lemon flavors develop upon cooling.


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