The Purosa estate is located in the Okapa valley in the Eastern Highlands province. This Papua New Guinea coffee is grown at an altitude between 5100 and 6900 feet. Fully washed and sun-dried. A blend of the Typica and Bourbon varietals, creating a wonderful flavor profile. With a sweet and bright acidity, a full and balanced body, and a nice buttery mouth-feel.
Shoot for a slightly dark roast, about 10-15 seconds into the second crack. Good clean floral aroma and well-balanced taste with a touch of caramel and a slight cocoa finish.
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