Grown in the West Central Valley of Costa Rica. The Monte Crisol is a Strictly Hard Bean (SHB) grade coffee which is shade grown and expertly prepared. Growing elevation is above 5200 feet (1600+ meters). The rich volcanic soil ideal to produce strong and health crops.
A superb Costa Rica coffee. The wet aroma is very pronounced, with hints of chocolate, floral and fruit. Medium-deep body and good acidty, lending to its slight berry flavors. Target a good Full City roast.
Click HERE for more information.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment