The Camocim Estate is located in the city of Domingos Martins, in the area of Pedra Azul do Aracê, in the coastal state of Espirito Santo, Brasil. The average altitude is 1,100 meters above sea level with an average temperature of the region is 21ºC. The slight coastal breeze and mild weather patterns are well suited to the cultivation of the coffee trees.
Camocim coffees are estate grown, triple certified, 100% Arabica beans. The cherries are manually selected, sorted and dry de-pulped naturally to produce only the highest quality beans. The beans are dried on suspended terraces and rested for a minimum of 4 months.
The 3c's coffee is a blend of three red varieties; Catucai, Catucaiaçu and Caturra. This blend of varieties produces a cup that boast low acidity, full body, delicate sweet taste with a floral note on the aroma. Also look for hints of cherries, tomatoes, and spice, both in the aroma and cup. Makes a fantastic espresso.
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