The Timor coffee production is 100% pure organic and the coop is Transfair certified. Minimal use of conventional farming methods allow for a truly native grown coffee. These tall older Arabica trees produce fruit which slowly ripens in a natural environment. Grown at an elevation 800-1500 meters (2600-5000 feet) and shaded by the full native canopy of the forest. Wet processed and sun-dried.
A sweet milk chocolate aroma - deep and rich. Good balance, with crisp mild acidity and deep body. A touch of spice and clean crisp aftertaste. Great in espresso.
Click HERE for the goods.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment