This organic grade A coffee is processed at a mill located in the Okapa valley in the Eastern Highlands province. Grown at an altitude between 5100 and 6900 feet. Fully washed and sun-dried. A blend of the Typica and Bourbon varietals, creating a wonderful flavor profile. With a sweet and cherry-bright acidity, a full and balanced body, and a nice buttery mouth-feel.
Shoot for a slightly dark roast, about 10-15 seconds into the second crack. Look for caramel and floral overtones and a slight cocoa finish.
Click HERE to try it for yourself.
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