Fazenda Sertaozinho is located near the city of Mococa, in the state of Sao Paulo, in the heart of the Mogiana Region of Brazil. The growing altitude ranges from 900 to 1,000 meters (2950 to 3300 Feet) above sea level.
The Fazenda Sertaozinho estate coffees are processed using environmentally responsible and USDA certified organic practices. A variety of Yellow Bourbon, Mundo Novo and Catucai are hand picked and processed with the farm's native spring water. The naturals are sun dried on brick patios while the pulped naturals
This offering is a pulped natural processed coffees and dried on suspended tables allowing the coffee to dry more evenly. The cup profile of this unique coffee boosts a perfect blend of strong body, moderate acidity and pleasant sweetness. A pleasing aroma, good balance and a very smooth finish.
Click HERE for to give it a try in your next espresso.
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