Another outstanding Kenya Peaberry grade coffee from the Ruera region. One of the finer auction lots we tried so far. Deep rich aroma with crisp citrus notes. A good clean coffee with bright acidity and full body. Well balanced yet slightly complex flavor and clean finish. You may find that there are so many flavors in the cup, that you will spend several mintues after every sip just trying to identify them.
Roast light to highlight the acidity; citrus, grapefruit flavors. Roast dark to develop the thick syrupy body and richness.
Need some, you can find it HERE
Friday, June 6, 2008
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