A century old sugarcane plantation which was recently purchased by the Zelaya family and completely renovated. This lot is graded Strictly Hard Bean; Fermented wet, fully-washed, and sundried on patios. A mix of Catuai, Bourbon, Caturra, and Villa Sarchìo varietals grown at 1,220-1520 Meters in the Alotenango region.
The cup boasts medium acidity and creamy body. Sweet mellow taste with, caramel and nut flavors. Chocolate and fruit flavors appear upon cooling. Especially sweet and clean when roasted to city or light full-city.
Visit HERE to try some today.
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