A 100 year old, family-owned farm on the Rio Jorco in Asseri, Tarrazu, Finca Los Lobos has prepared a special selection this year in the “honey” style. “Honey” style aka “pulped natural” coffees, are stripped of their skin but then left to sun dry with all or part of the sticky, fruity mucilage intact, rather than having it fermented away as with the typical washed process. This creates a unique profile and imparts a high degree of complexity to the cup, typically with heavier body and ripe fruit notes.
The aroma is deep, with hints of nuts, toffee and honey-citrus. Medium-deep body which is smooth and creamy. Mellow acidity, pleasantly light and well balanced. The finish is well rounded with smooth creaminess lasting for several minutes.
To learn more visit HERE
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment