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Sunday, September 26, 2010

Sumatra Organic Mandheling Mega Lestari

The Mandheling from Sumatra is one of the best known, distinctive coffees in the world. This lot is an organic Mandheling grown and processed by a group of 9 cooperatives, comprised of 567 small land holders. Grown in rich volcanic soil, between 1100 - 1700 meters, and processed in the traditional wet hulled method. The result is a very clean full body coffee. From the very pleasing rich aroma all the way to the smooth rich finish, a great Sumatra coffee.

Aim for a Full City roast, 20-30 seconds into second crack for a clean crisp taste.

HERE is where you can buy.

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