The Mandheling from Sumatra is one of the best known, distinctive coffees in the world. This lot is an organic Mandheling grown and processed by a group of 9 cooperatives, comprised of 567 small land holders. Grown in rich volcanic soil, between 1100 - 1700 meters, and processed in the traditional wet hulled method. The result is a very clean full body coffee. From the very pleasing rich aroma all the way to the smooth rich finish, a great Sumatra coffee.
Aim for a Full City roast, 20-30 seconds into second crack for a clean crisp taste.
HERE is where you can buy.
Sunday, September 26, 2010
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