Grown in the Sidamo region of Ethiopia at elevations above 2100 meters. Small land holders pick only ripe red cherries for processing. After washing, the beans are sun-dried on raised beds to 12-14% moisture content. Certifications include Certified Fair Trade Organic.
This lot has a very clean smooth aroma, with noticeable depth and hints unripe fruit and berries. Deep smooth flavor is supported by good body, great balance and a super smooth clean finish. Acidity is just about perfect at second crack, well balanced and not too sharp or sour. Many flavors emerge as you savor the smoothness. Take your time with this coffee, both you and the coffee deserve it.
Target onset of second crack, color should be deep brown and uniform, oils will emerge the next couple of day.
Click HERE to try some.
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