From the town Santa Maria de Dota in the Tarrazu Region of Costa Rica. A blend of Caturra and Catuai varietals, graded Strictly Hard Bean and grown above 5200 feet (1600+ meters) in elevation. The rich volcanic soil is ideal to produce strong and health crops.
The aroma has a distinct full bodied headiness, with hints of chocolate, caramel and floral. Medium body and good acidity, not too bright, but just right. Full City roast is the way to go.
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