Grown in the Kirinyaga region, south of Mt. Kenya at 1600 to 1800 meters above sea level. Rich volcanic soil and seasonal rainfall work in unison to provide the required nutrients for strong healthy trees. The berries are hand picked when red ripe and wet processed using traditional european processing method before being gradually sun dried on raised beds. The timely picking of only ripe cherries during the October thru December harvest provides top quality product come the exportation months of May thru August.
Deep rich aroma with crisp citrus notes. A good clean coffee with bright, citrus acidity, full body and blackcurrent flavor. Well balanced yet slightly complex flavor transcending to clean lasting finish.
Try some today HERE
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