Hacienda La Minita is located in central Costa Rica, in the high mountainous region known as Tarrazu. 800 acres of Typica and Caturra varietals growing on relatively steep terrain ranging from 4000 - 7000 feet in elevation. Red ripe cherries are hand picked from the trees as they ripen, on average four times each season. The cherries are wet processed and sun dried on patios to the optimum moisture content. Expert preparation and attention to detail come through in the cup. Truly one of the finest coffees available. To learn more visit www.LaMinita.com
The aroma is very pronounced, with hints of chocolate, floral and fruit. Rich creamy body with just the right amount of acidity, pleasingly complex and a smooth finish. Target a City to Full City roast, just short of second crack.
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